The natural oil comprise of oleic and linolenic  triglycerides, better known as Omeag-3 and Omega-6.  Omega rich fatty acids help slow down the activity of the enzymes responsible for destroying cartilage.

Researchers at Cardiff University discovered in 2001 that Omeag rich fatty acids can   switch off a recently discovered enzyme that causes pain and swelling in the joints.

The University of Adelaide established the efficiency of Emu oil as an anti-inflammatory agent in delaying arthritis development without compromising the stomach as in the case of NSAID’s.

emu oil products